Oven-Fried Parmesan Chicken
"I love this recipe! It is so easy, quick, and YUMMY!!"
photo by Caroline Cooks
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs chicken breasts (cut in half)
- 1 egg, slightly beaten
- 3 tablespoons milk
- 1⁄2 cup parmesan cheese
- 1⁄4 cup breadcrumbs
- 2 tablespoons butter, melted
directions
- Preheat oven to 375°F In a shallow dish, Combine egg and milk. In another dish, combine parmesan cheese & bread crumbs.
- Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
- Bake for 45 to 55 minutes or until chicken is no longer pink. Enjoy!
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Reviews
-
Amazing!!!!!! -
This was good, and easy. Good for a quick throw-it-together meal. Kids liked it. -
I made this a few days ago & the whole family liked it, including my 9 yr.old picky eater. Forgot to drizzle the melted butter but all was still yummy & fast & easy to make. Thanks! -
This was very good. -
This was very nice and very easy to make. I halved the recipe but doubled the breading as it didn't seem to be enough. I also drizzled a bit of olive oil over the chicken rather than the butter. It cooked in less than 40 minutes and was very tender. The kids gobbled it up and it made a great alternative to frying.
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RECIPE SUBMITTED BY
I am a homeschooled girl from a family of nine. I love the Lord, my family, baking/cooking, and spending time with fellow Christians. My favorite dish to make is Oven Fried Chicken. I love baking cookies, bars and coffe cakes with my seven year old sister. Although sometimes there is more cookie dough is in her mouth than in the bowl! (: Check out my recipe for my all-time favorite, Chai Tea Latte! It is SO good!
