Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

My family really liked this chicken and it was so easy to make. When I made it I did not use 5 pounds of chicken I used about 2 1/2 pounds. I got this recipe from Everyday Health.

Ingredients Nutrition


  1. Preheat oven to 375°F Grease two large shallow baking pans; set aside. In a small bowl, combine egg product and milk. In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.
  2. Dip chicken pieces into egg product mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces don’t touch. Drizzle chicken pieces with melted butter.
  3. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°F for breasts; 180°F for thighs and drumsticks). Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. (Or cover and chill chicken; transport in an insulated container with ice packs.) If desired, sprinkle with fresh oregano.
Most Helpful

This was a very delicious recipe! I used Garlic and Herb dry breadcrumbs, as this was what I had on hand. Didn't change anything else. Had this chicken with a 7 layered salad that was left over from one of our friends who brought it to share yesterday at our party. Made for a delicious meal! Thanks for sharing the recipe :)

Marsha D. February 02, 2009

Not enough stars for this one! Really loved the flavors and the tenderness of the chicken.. Made for CameraLess Chefs.

Caroline Cooks August 20, 2007