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1/1 Photo of Oven-Fried Parmesan Chicken
My family really liked this chicken and it was so easy to make. When I made it I did not use 5 pounds of chicken I used about 2 1/2 pounds. I got this recipe from Everyday Health.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 12
The following items or measurements are not included:
fat-free liquid egg product