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    You are in: Home / Recipes / Oven Fried Parmesan Chicken Recipe
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    Oven Fried Parmesan Chicken

    Oven Fried Parmesan Chicken. Photo by MsSally

    1/1 Photo of Oven Fried Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shari2's Note:

    I found this in the Ohio Cookin' Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cheese, flour and seasonings together.
    2. 2
      Dip the chicken in the egg/milk mixture.
    3. 3
      Coat the chicken with the cheese mixture.
    4. 4
      Place the coated chicken in a baking dish and then pour the melted butter over the chicken.
    5. 5
      Bake for 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on May 12, 2014

      55

      I substituted Italian flavored Panko crumbs for the flour and it turned out great. Used the same recipe for oven fried pork chops. Just turn up the oven temperature to 400 during last 5 minutes to make the chicken or pork chops crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Made this with 4 large chicken breasts & that made a perfect supper for 3 of us! I really appreciated the simple seasoning & prep time! This will be a nice addition to my chicken recipes! Thanks for posting it! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      Quick and easy :) loved it. Just what I was looking for -Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Oven Fried Parmesan Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 533
    70%
    Total Fat 59.2 g
    91%
    Saturated Fat 26.1 g
    130%
    Cholesterol 280.6 mg
    93%
    Sodium 809.8 mg
    33%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 46.1 g
    92%

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