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    You are in: Home / Recipes / Oven Fried Parmed Chicken Recipe
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    Oven Fried Parmed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    mommycook's Note:

    Oven fried breaded chicken cutlets that are topped with spaghetti sauce and cheese then baked to a gooey, cheesy goodness! Serve with spaghetti that has been boiled and drained tossed with sauce, tipped into a greased baking pan and topped with lots of mozzarella. Bake along with the chicken after the cheese has been added.

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    Ingredients:

    Serves: 4-6

    Yield:

    cutlets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
    3. 3
      Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
    4. 4
      Pulse bread slices in a food processor until until you get uniform bread crumbs.
    5. 5
      Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
    6. 6
      Have a 9x13 baking dish ready.
    7. 7
      Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
    8. 8
      Bake 45 minutes to 1 hour until chicken is nicely golden brown.
    9. 9
      Pour spaghetti sauce over chicken.
    10. 10
      Sprinkle cheese evenly over all.
    11. 11
      Return to oven to bake about 5 minutes more or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Oven Fried Parmed Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.5
     
    Calories from Fat 353
    58%
    Total Fat 39.2 g
    60%
    Saturated Fat 20.1 g
    100%
    Cholesterol 149.1 mg
    49%
    Sodium 911.4 mg
    37%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 37.4 g
    74%

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