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Simplicity triumphs! No fancy herb mixture, no thick crumb crust, just well-cooked chicken with a thin crisp skin and a fantastic red-brown glow. It just tastes great! I almost felt guilty for not working more for dinner, but the guilt disappeared when we ate this succulent chicken. For the record, I ate every bit of the skin, wouldn't miss it for the world! Made for Please Review My Recipe tag game.

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KateL February 26, 2014

This great recipe is similar to one I already use except this one uses less butter. A great addition to my chicken recipe rotation! Made for Football Pool 2013.

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linguinelisa February 25, 2014

I coated my chicken by tossing in a ziplock bag, and this worked perfectly. The chicken was very moist and tender, while the crust was nice and crisp. Delicious! Thanks for sharing. Made for your win in Football Tag!

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breezermom January 17, 2014

Great chicken! I used thighs and drumsticks and did as Teresa did - coated them in the flour mixture in a zip lock bag. It was just the way we like chicken - crispy on the outside and moist on the inside. Thanks Rosie for sharing. Congrats again on your football win!

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lazyme January 16, 2014

What a pleasant surprise...the chicken was crispy on the outside...yet the inside was moist and tender...I put all the flour ingredients in a zip lock bag...tossed and turned it all with the chicken pieces inside...they got a nice coating of the flour mixture...when all was done I just tossed the bag in the trash...easy peasy...and delicious...=)

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teresas December 19, 2013
Oven Fried Paprika Chicken