Recipe by fluffernutter
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com
Top Review by Marsha D.
These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing!
- 1 pint oyster
- 1⁄2 cup margarine (butter will burn)
- 3⁄4 cup baking mix
- 1⁄2 teaspoon garlic powder
- 3 tablespoons cornmeal
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 eggs, beaten
Directions See How It's Made
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.