Prep 5 mins
Cook 15 mins
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com
- 1 pint oyster
- 1⁄2 cup margarine (butter will burn)
- 3⁄4 cup baking mix
- 1⁄2 teaspoon garlic powder
- 3 tablespoons cornmeal
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 eggs, beaten
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing!
ABSOLUTELY DELICIOUS!!! I would rate this with 10 stars if I could. I have an e-mail list with over 1800 addresses & I am sending this recipe out to everyone, but I won't say that it is my recipe. I will give you credit for the recipe, as you deserve it. Thanks for posting it.