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    You are in: Home / Recipes / Oven-Fried Oysters Recipe
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    Oven-Fried Oysters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    fluffernutter's Note:

    From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
    2. 2
      Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.

    Ratings & Reviews:

    • on March 26, 2009


      These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007


      ABSOLUTELY DELICIOUS!!! I would rate this with 10 stars if I could. I have an e-mail list with over 1800 addresses & I am sending this recipe out to everyone, but I won't say that it is my recipe. I will give you credit for the recipe, as you deserve it. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Fried Oysters

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.5
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 6.2 g
    Cholesterol 162.8 mg
    Sodium 710.3 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.0 g
    Sugars 2.9 g
    Protein 16.4 g

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