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    You are in: Home / Recipes / Oven-Fried Oysters Recipe
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    Oven-Fried Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    fluffernutter's Note:

    From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
    2. 2
      Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
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    Crispy Oven-Fried Oysters. Recipe by Chef PotPie

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    Nutritional Facts for Oven-Fried Oysters

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 283
    62%
    Total Fat 31.5 g
    48%
    Saturated Fat 6.2 g
    31%
    Cholesterol 162.8 mg
    54%
    Sodium 710.3 mg
    29%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 16.4 g
    32%
    Detailed Nutrition Values About Nutrition Info

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