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This recipe comes from a kellogg recipe book
Make and share this Oven Fried Orange and Curry Chicken recipe from Food.com.
- In a saucepan combine orange juice, brown sugar, honey and mustard. Simmer on low for 5 minutes.
- Set aside and let cool to room temperature.
- Pat dry chicken pieces. Sprinkle with curry powder, salt and pepper.
- Dip chicken pieces in orange juice mixture. Then press chicken pieces in corn flake crumbs.
- Place chicken pieces side by side on a greased baking sheet.
- Bake chicken at 350 for an hour.
Realized at the last minute that I'd forgotten to pick a recipe for my chicken - chose this for something fast and simple. Interesting flavor. I served this over pasta 'seasoned' with Sambal Oelek. Made for great leftovers.