Oven Fried Orange and Curry Chicken

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Total Time
1hr 30mins
30 mins
1 hr

This recipe comes from a kellogg recipe book

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  1. In a saucepan combine orange juice, brown sugar, honey and mustard. Simmer on low for 5 minutes.
  2. Set aside and let cool to room temperature.
  3. Pat dry chicken pieces. Sprinkle with curry powder, salt and pepper.
  4. Dip chicken pieces in orange juice mixture. Then press chicken pieces in corn flake crumbs.
  5. Place chicken pieces side by side on a greased baking sheet.
  6. Bake chicken at 350 for an hour.
Most Helpful

4 5

Realized at the last minute that I'd forgotten to pick a recipe for my chicken - chose this for something fast and simple. Interesting flavor. I served this over pasta 'seasoned' with Sambal Oelek. Made for great leftovers.