Oven-Fried Mustard Chicken

Name: Oven-Fried Mustard Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 78.78 ml breadcrumbs; 78.78 ml flour; 1.23 ml paprika; 78.78 ml Dijon mustard; 3.69 ml salt; 1.23 ml pepper; 14.79 ml butter; 4 boneless chicken breast halves, about 1 1/2 lbs

Submitted by Chef 313014

"This is my favorite chicken recipe! Easy and very good. From First magazine."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

78.78 ml breadcrumbs
78.78 ml flour
1.23 ml paprika
78.78 ml Dijon mustard
3.69 ml salt
1.23 ml pepper
14.79 ml butter
4 boneless chicken breast halves, about 1 1/2 lbs

directions

Heat oven to 425 degrees F.
Combine the bread crumbs, flour and paprika.
Combine the mustard, salt, pepper and 2 Tbs. water.
Melt the butter.
Line a shallow pan with foil and spray with non-stick cooking spray.
Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
Put in the prepared pan.
Drizzle the butter over the chicken.
Bake until browned and cooked through, 10 to 15 minutes.