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    You are in: Home / Recipes / Oven Fried Lentil Balls Recipe
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    Oven Fried Lentil Balls

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    2 Total Reviews

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    • on January 13, 2013

      These are relatively simple to put together and I made them as directed except I didn't open a can of tomato paste for the 1 tablespoon, I used all V8 juice. They have a nice crisp outside and a very nice flavor. I rolled them in panko crumbs for the bread crumbs.

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    • on August 15, 2012

      I preapared the recipe as described. I simplified the step of puree the lentils and pine nuts placing them in the bowl over the other ingredients and uning shortly the blender leaving the half "untouched".
      I brushed the oil and placed them in the oven.
      They came out very well and served with other dishes (especially a fresh raita) they made a wonderful impression.
      Thanks a lot for these yummies!

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    Nutritional Facts for Oven Fried Lentil Balls

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.2
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 3.0 g
    Cholesterol 46.5 mg
    Sodium 864.1 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 32.5 g
    Sugars 6.5 g
    Protein 34.2 g


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