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    You are in: Home / Recipes / Oven Fried Italian Chicken Recipe
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    Oven Fried Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef Regina V. Smith's Note:

    This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
    2. 2
      Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
    3. 3
      Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
    4. 4
      Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.

    Ratings & Reviews:

    • on August 06, 2012

      55

      This chicken is crispy, flavorful, simply marvelous. And that's despite the fact that I skinned the chicken pieces; the crust adhered beautifully evenso. Perhaps this could bring the somewhat excessive calorie count down a bit. What I don't get is why the sodium count is so high when there's no added salt. Thanks Chef Regina for an any-season winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      This is very close to a recipe I'm about to submit. It's delicious!

      To see the difference, mine is called Baked Chicken Dijon (a little more dijon, more breadcrumbs, more parmesan, more parsley, fewer other spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Fried Italian Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.4
     
    Calories from Fat 534
    65%
    Total Fat 59.3 g
    91%
    Saturated Fat 26.0 g
    130%
    Cholesterol 227.2 mg
    75%
    Sodium 779.9 mg
    32%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 47.4 g
    94%

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