Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Fried Honey Garlic Chicken Recipe
    Lost? Site Map

    Oven-Fried Honey Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chickenconnoisseur's Note:

    Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In medium bowl, whisk together honey, garlic, and vinegar.
    2. 2
      Pour bread crumbs into separate bowl.
    3. 3
      Set bowls aside.
    4. 4
      Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
    5. 5
      Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
    6. 6
      Bake at 375°F for 30 minutes, or until cooked through.
    7. 7
      Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.

    Ratings & Reviews:

    • on January 21, 2008


      I fixed this for company and they raved. I crushed croutons for the crumbs and used 1 Tbsp. garlic salt instead of the garlic paste. Mmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007


      This was a nice change for chicken. I marinaded the chicken before hand and then used flour instead of bread crumbs (I didn't feel like running to the store, I think it would be better with the bread crumbs). Then I poured the extra marinade over the chicken for added flavor. It had a wonderful garlic flavor and the hint of Balsamic vinegar mixed with the mild sweetness of the honey was a nice combination.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Fried Honey Garlic Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.7 g
    Cholesterol 131.6 mg
    Sodium 445.6 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 1.9 g
    Sugars 19.9 g
    Protein 58.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites