Oven Fried Halibut

Be the first to review
READY IN: 35mins
Recipe by losacco4_13130036

Light flakey and very tasty....Always best to buy fresh not frozen halibut.

Ingredients Nutrition


  1. Stir together first 4 ingredients in a smal bowl.
  2. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely.
  3. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot. Carefully arrange fillets on hot pan and drizzle with melted butter. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork. Serve fillets with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a