Excellent! I used 6 boneless breasts, panko bread crumbs, grated romano and 1 tbl. dried parsley since I was out of fresh. I did add a tad more garlic. This is a definite keeper.
My whole family really enjoyed this. It was very easy too! Thanks for the recipe.
I loved the way it smelled and looked. It was very tasty and going into the keeper file. Thanks.
My girl made ...it was good
Very good. I also added some fresh basil and oregano because I had them in my garden, and used panko crumbs. Raised the temp to 375. Thank you for sharing.
TRUE 5 Stars here!!!! I'm always looking for the "healthier" version to food and love that I can have "fried" chicken in the oven rather than in oil! My waistline thanks you! I, of course, used boneless skinless chicken breasts rather than skin on chicken pieces. Still was fabulous. I only used about 1 pound of chicken breast fillets and decreased the butter and crumbs a bit but added extra garlic and kept the parmesan the same. We adored this one!
This was very good. I loved that I had all of the ingredients on hand. I used chicken thighs (w/ bone and skin) and even though I only cooked 1 pound of chicken, I still followed the recipe exactly and it turned out perfectly. I just emailed the recipe to my friends. This is definitely a keeper! Thanks.
This was delicious. I used boneless, skinless chicken thighs.
I thought this recipe was pretty good. I used skinless chicken quarters. My DH thought it got bland in the middle, whereas I thought that the garlic butter made it taste really heavy and not very healthy. The breading was very nice, and the chicken turned out nice and juicy. Even though this was good, the high butter makes me not want to make this again.