This chicken was amazing! I used rice krispies like another reviewer did - had no breadcrumbs - and it was delish, I love the way the skin tasted. I only used 2 cloves of garlic and it was enough for me. Thanks for sharing this delicious recipe :)
Our new favorite chicken dinner. My 6yo requests this all of the time now, and I mean all of the time. Even my 9yo who does not like chicken unless it is southern fried said it was good. I use chicken fillet breasts which I flatten about 1/2" thick and cook only 30 minutes. They turn out moist and yummy. Thanks!
I took one reviewers advice and placed the chicken on a rack in the baking dish... I was very disappointed as it never got crisp and took much longer to cook than stated. I froze a lot of it and upon reheating it in the oven just in a baking dish, the chicken stayed really moist and crisped up I would definitely NOT put the chicken on a rack in future.
Great chicken for oven chicken!
I have been using this recipe for a few years and absolutely love it! I usually use chicken tenderloins and cut them into bite sized pieces and serve over rice. This helped to make the meal quicker and the flavor is just as amazing! thanks for adding this!
We loved this crunchy, crispy great tasting chicken! So easy to make and throw in the oven. I served Parmesan Linguine with it and we ate it all in silence, we were so busy eating!
Just had to mention that the cookbook mentioned here is one of my favorite cookbooks ever. If you don't have 365 ways to cook chicken yet it is really great. Would make a great housewarming or wedding shower gift.
My kids wanted some fried chicken, so I came onto Zaar to pick out a recipe and this is the one I chose. Let me tell you, it couldn't have been better! The best part is that the topping was so crunchy and absolutely delicious!