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    You are in: Home / Recipes / Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa Recipe
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    Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

    Average Rating:

    1 Total Reviews

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    • on July 25, 2011

      Dee-lish! I'm going to start using ground flax more often, and also turkey instead of chicken breasts. I had everything made in advance so an impressive dinner was ready in 15 minutes. It would be even better with diced avocado; I didn't see it on the ingredient list, only the directions. By the way, Newman's Lighten Up! Lime is my favorite bottled salad dressing...yum!

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    Nutritional Facts for Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 148
    38%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 68.2 mg
    22%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.9 g
    31%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    southwest seasoning

    southwest seasoning

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