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    You are in: Home / Recipes / Oven-fried Fish Recipe
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    Oven-fried Fish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2010

      This is a great recipe. It was very easy and tasted very good. The fish turned out light brown with a nice crisp to it. Much better then frying the fish. I will be making this again and again.

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    • on January 27, 2008

      Here's a variation: instead of lemon pepper, use celery salt and just add a dash of ground red pepper.- so glad you posted this. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      I made it on the stove top as it was so hot here.We really enjoyed it and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      I made this using Sole which was very tasty. If you don't have corn-meal try using crushed pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven-fried Fish

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 44
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 62.3 mg
    20%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 28.0 g
    56%

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