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    You are in: Home / Recipes / Oven Fried Fish Recipe
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    Oven Fried Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 14, 2002

      This was really quick and easy, and gave the fish a nice light feelling. I used it with salmon and we both liked it, although the BF thought it could use a little more flavour. I'll definitely make this again and maybe just add some herbs for effect. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      Excellent!! Will definately be making this again. Thanks for a great recipe that's easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003

      Just great. I used fillet of sole and dipped them first into matzo meal, then egg, then bread crumbs. Felt a little guilty about using the butter, but it was so good!

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    • on November 01, 2007

      This is definitely a keeper! I had never baked salmon before, so I used this recipe to try it out. Delicious! And so easy! Thanks for sharing.

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    • on August 24, 2006

      This was a good recipe. The fish TASTED great, MAYBE a few more seasonings added like garlic or pepper in the breadcrumbs would add a bit more flavor... My fish came out soggy on the side that was on the pan. The top was nice and crunchy, but only becuase I used the broiler at the end to get it that way. It was good, and I will try it again, maybe placing the fish on a rack so it doesnt sog on the underside.

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    • on August 21, 2005

      All the family loved this, even the picky three year old. Added some dried herbs to the bread crumb mixture. Thanks for a great, easy recipe.

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    • on November 16, 2004

      I had frozen fish that I had no idea what to do with... this recipe was perfectand extremly easy--there was not a piece left.

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    Nutritional Facts for Oven Fried Fish

    Serving Size: 1 (44 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 242
    69%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.6 g
    78%
    Cholesterol 166.7 mg
    55%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    fish

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