Total Time
20mins
Prep 10 mins
Cook 10 mins

My husband and I love this fish. It gets crispy like you fried it in a skillet.

Ingredients Nutrition

Directions

  1. Place fish on a broiler rack that has been coated with a non-stick cooking spray.
  2. Brush tops of fish with 3 tablespoons of the butter or margarine.
  3. Dust with flour.
  4. Sprinkle with paprika.
  5. Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.
  6. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.
  7. Broil 5 minutes longer or until fish flakes easily with a fork.

Reviews

(2)
Most Helpful

Thanks, I have made this before but could not remember or find my old recipe.

shawndabyrd February 20, 2007

This was good and easy. I was drawn to the recipe because the fish is not breaded or fried. I made it as written with catfish fillets and I did use the optional paprika. We agreed that it could use more flavor....garlic or onions and/or some other herbs/spices. It is a good base recipe that I will just need to "kick up a few notches" next time. Thanx for posting this.

*Parsley* August 24, 2006

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