1 Review

These turned out nice and crispy on the outside, and creamy and delicious on the inside. I made exactly as posted, with no added seasoning. (I did use italian seasoned bread crumbs!). I'd definitely add some salt and pepper next time....maybe a bit of garlic. Easy to make and a great addition to any meal. Thanks for sharing! Made for PAC 2013.

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breezermom March 24, 2013
Oven-Fried Eggplant Slices