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1/1 Photo of Oven-Fried Eggplant Cutlets
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to the breading if you like because the cheese gives a lot of flavor and crispiness.Shredded cheddar or mozzarella cheese also works well. I also usually double the recipe for a large eggplant.The amount of garlic is also a personal preference.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 6