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    You are in: Home / Recipes / Oven-Fried Eggplant Recipe
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    Oven-Fried Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KLHquilts's Note:

    Taken from "The Los Angeles Times California Cookbook" (1981).

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    Units: US | Metric


    1. 1
      Cut eggplants into diagonal slices. Dredge in flour.
    2. 2
      Beat together egg, oil, salt, and pepper. Dip eggplant slices in egg mixture, then in seasoned breadcrumbs.
    3. 3
      Place in a baking pan sprayed with cooking spray and cover loosely with foil.
    4. 4
      Bake at 400 for 15 minutes.
    5. 5
      Unwrap, top each slice of eggplant with a slice of tomato, and sprinkle with shredded mozzarella.
    6. 6
      Return to oven and bake 10 minutes longer.

    Ratings & Reviews:

    • on August 26, 2009


      I bought an eggplant for my garden this year despite never having cooked eggplant before, and this recipe was my first attempt at cooking with eggplant. I omitted the tomato since my husband doesn't like them, but might put them on half of them for myself next time. My husband and I loved this recipe, and we will definitely use it again, either on it's own, or as a base to add a sauce to or layer with.

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    • on August 05, 2009


      This was really good. I had lots of tomatoes and eggplant from the garden, so this is just what I needed to use some up. I skipped the flour step, just dipped in the egg mixture and then breadcrumbs. I don't think they needed to be covered in foil, and I cooked them longer to get them crispier. Great flavor combination, definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007


      These were wonderful! The only thing I did different was to peel the eggplant (personal preferance). Will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven-Fried Eggplant

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 4.5 g
    Cholesterol 57.7 mg
    Sodium 759.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 6.6 g
    Sugars 6.1 g
    Protein 11.9 g

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