Oven-Fried Drumsticks

Submitted by Mosse

"Best drumsticks ever! Great for dinnertime in half an hour."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 10 oven-fried drumsticks
• Serves: 10

ingredients

• 59.14 ml vegetable oil
• 118.29 ml baking mix
• 14.79 ml paprika
• 9.85 ml creole seasoning
• 2.46 ml garlic powder
• 1.23 ml italian seasoning
• 0.61 ml black pepper
• 10 chicken drumsticks

directions

1. Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
3. Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
4. Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

Reviews

[jrlaw22_9037477]

This was really, really good! I wanted some fried chicken, but didn't want to stand over the stove. Didn't have baking mix, just used seasoned (seasoned salt, pepper, garlic powder, paprika) flour. I also didn't use Italian Seasoning. Hesitant to try recipe initially, due to only 1 review, but glad I did! Used legs and thighs and it was delicious!!! Thanks for posting this one. It's a keeper.

 

[mums the word]

These turned out great! Made exactly as written and the only change needed was to add a bit of salt but that depends on the creole seasoning you are using, so be careful of that. Made for My 3 Chefs 2013, thanks for the recipe!