Total Time
35mins
Prep 5 mins
Cook 30 mins

Best drumsticks ever! Great for dinnertime in half an hour.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
  2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
  3. Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
  4. Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
Most Helpful

5 5

These turned out great! Made exactly as written and the only change needed was to add a bit of salt but that depends on the creole seasoning you are using, so be careful of that. Made for My 3 Chefs 2013, thanks for the recipe!