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Moist succulent chicken with a crispy coated outer layer...deeelicious!!!
I used Rice Krispies, and sour cream in lieu of natural yogurt. As my chicken was so thick, I sliced the breasts in half before coating, and turned them halfway through the cooking time to crisp up the underside.
They turned out beautifully...a very easy and totally tasty supper solution after a busy day.
Thanks Lainey..we loved it. Made for PRMR.

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Noo May 28, 2011
Oven-Fried Crispy Chicken