Oven Fried Creole Chicken

Total Time
52mins
Prep 12 mins
Cook 40 mins

This is a snap to prepare and is a very delicious way to do chicken!

Ingredients Nutrition

Directions

  1. Remove the skin from chicken.
  2. Brush chicken with sour cream.
  3. Mix dry ingredients.
  4. Press chicken into this mixture.
  5. Place chicken on buttered baking pan.
  6. Spray with cooking spray.
  7. Bake on bottom rack, at 375* for 40 minutes.

Reviews

Most Helpful

My husband and I both loved this. We wanted it to be really spicy, so we added a little of Tony Chacherie's original seasoning. A tasty little dish! We'll definitely have it again. We served it with mashed potatoes, biscuits, and green beans. Thank you so much!

Katherine Provo April 10, 2002

Yummy yummy in my tummy. Didn't change anything. Delicious!

Robert Lieberman May 18, 2003

Wonderful!! I used 8 chicken drumsticks. The measurements for the breadcrumbs and sour cream was just perfect (which isnt usually the case when you are making breaded chicken ;-). The chicken was very moist and the bread crumbs were crunchy NOT soggy and stuck perfectly to the chicken. I baked them on a cookie sheet which I covered first with parchment and then lightly greased with butter. My husband gives this a 6 out of 5! Thanks for sharing!

soulmatesforever November 20, 2003

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