Oven Fried Creole Chicken

READY IN: 52mins
Recipe by MizzNezz

This is a snap to prepare and is a very delicious way to do chicken!

Top Review by Katherine Provo

My husband and I both loved this. We wanted it to be really spicy, so we added a little of Tony Chacherie's original seasoning. A tasty little dish! We'll definitely have it again. We served it with mashed potatoes, biscuits, and green beans. Thank you so much!

Ingredients Nutrition

Directions

  1. Remove the skin from chicken.
  2. Brush chicken with sour cream.
  3. Mix dry ingredients.
  4. Press chicken into this mixture.
  5. Place chicken on buttered baking pan.
  6. Spray with cooking spray.
  7. Bake on bottom rack, at 375* for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a