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    You are in: Home / Recipes / Oven Fried Creole Chicken Recipe
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    Oven Fried Creole Chicken

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    This is a snap to prepare and is a very delicious way to do chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the skin from chicken.
    2. 2
      Brush chicken with sour cream.
    3. 3
      Mix dry ingredients.
    4. 4
      Press chicken into this mixture.
    5. 5
      Place chicken on buttered baking pan.
    6. 6
      Spray with cooking spray.
    7. 7
      Bake on bottom rack, at 375* for 40 minutes.

    Ratings & Reviews:

    • on April 10, 2002

      55

      My husband and I both loved this. We wanted it to be really spicy, so we added a little of Tony Chacherie's original seasoning. A tasty little dish! We'll definitely have it again. We served it with mashed potatoes, biscuits, and green beans. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2003

      55

      Yummy yummy in my tummy. Didn't change anything. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2003

      55

      Wonderful!! I used 8 chicken drumsticks. The measurements for the breadcrumbs and sour cream was just perfect (which isnt usually the case when you are making breaded chicken ;-). The chicken was very moist and the bread crumbs were crunchy NOT soggy and stuck perfectly to the chicken. I baked them on a cookie sheet which I covered first with parchment and then lightly greased with butter. My husband gives this a 6 out of 5! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Oven Fried Creole Chicken

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.4
     
    Calories from Fat 569
    63%
    Total Fat 63.3 g
    97%
    Saturated Fat 21.4 g
    107%
    Cholesterol 285.0 mg
    95%
    Sodium 674.1 mg
    28%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 66.3 g
    132%

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