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    You are in: Home / Recipes / Oven Fried Corn Muffin Chicken Recipe
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    Oven Fried Corn Muffin Chicken

    Oven Fried Corn Muffin Chicken. Photo by Kitty Kat Cook

    1/1 Photo of Oven Fried Corn Muffin Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Boca Pat's Note:

    This is very easy to prepare and makes the most delicious, crispy fried chicken. Courtesy of Womans World

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Coat jellyroll pan with cooking spray.
    3. 3
      Pour buttermilk into bowl.
    4. 4
      In separate bowl combine dry muffin mix and next 6 ingredients.
    5. 5
      Dip chicken in buttermilk, then coat with breadcrumb mixture.
    6. 6
      Place on pan and spray chicken with cooking spray.
    7. 7
      Bake 40 to 50 minutes.

    Ratings & Reviews:

    • on December 05, 2007


      This is sooo good! Tastes and looks deep fried, really tender and juicy!

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    • on December 19, 2005


      This is fantastic chicken. We LOVED the corn bread flavor of the coating. I followed the recipe exactly except that I placed the chicken pieces in a zip-loc bag, poured the buttermilk over them and let them sit in the fridge all day to really soak up the buttermilk. It was a snap to mix the rest of the ingredients, coat the chicken and bake. The cooking time was exact for tender, juicy chicken, crispy on the outside. I'm going to try this method with boneless, skinless breasts next time. Thanks so much for posting this recipe Pat!

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    • on October 22, 2005


      This was terrific. It served 6 people very well. I used sage instead of cilantro and used thighs only. It had a nice tasty crunch. Would be great cold as well. Possibly for a picnic. Thanks Boca Pat

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Fried Corn Muffin Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1310.3
    Calories from Fat 571
    Total Fat 63.4 g
    Saturated Fat 17.7 g
    Cholesterol 357.4 mg
    Sodium 2231.2 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 4.8 g
    Sugars 18.1 g
    Protein 119.0 g

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