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    You are in: Home / Recipes / Oven Fried Coconut Chicken Recipe
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    Oven Fried Coconut Chicken

    Oven Fried Coconut Chicken. Photo by Oat57

    1/1 Photo of Oven Fried Coconut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    *Asha*'s Note:

    I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken.

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    Units: US | Metric


    1. 1
      Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
    4. 4
      Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
    5. 5
      Bake at 400°F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
    6. 6

    Ratings & Reviews:

    • on February 04, 2007


      Made this a while back (before I was registered!!) and we loved this!! Used boneless chicken breasts and followed the recipe. Thanks Asha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006


      Very good. I couldn't find Japanese breadcrumbs so I used seasoned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006


      I had all of the ingredients except lime juice. I substituted lemon, not as potent but this recipe was great! I enjoyed. I love anything with coconut. Panko should be used. Other bread crumbs are not light tasting like Panko.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Fried Coconut Chicken

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.0
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 11.6 g
    Cholesterol 188.5 mg
    Sodium 744.3 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.4 g
    Sugars 6.3 g
    Protein 44.8 g

    The following items or measurements are not included:

    light coconut milk

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