Oven Fried Cinnamon Honey Chicken

Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Combine flour with all spices.
  2. Beat egg and milk.
  3. Coat chicken pieces with flour.
  4. Combine breadcrumbs with egg mixture to form a soft moist mixture.
  5. Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
  6. Sprinkle with the oil.
  7. Bake about 40 minutes or crisp and brown.
  8. The last 15 minutes pour over the combined melted butter, honey and lemon.
  9. This recipe works well with skin removed.

Reviews

(3)
Most Helpful

The cinnamon flavour in this dish is really nice, I found I needed to use more breadcrumbs and 1 more egg to do 6 pieces of chicken. =)

Evie* November 27, 2001

This recipe was good :) - i thought that it had a bit too much cinnamon. my dh really did not care for it- said it was like eating dinner and desert at the same time. followed everything in the recipe. the chicken was really tender and juicy!!! next time i will use less cinnamon and honey. thanks so much for sharing!

Loves2Teach August 05, 2003

Good recipe. I used 1/2 cup flour and 1/2 cup breadcrumbs though.

Claire #3 March 28, 2002

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