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Yummy, yummy! Made this with a pound of boneless chicken breasts, cut in small halves. I reduced the flour/paprika/salt (just threw a little less in a plastic bag and shook the chicken pieces to coat.) Also used less butter - melted about 3 T. in a Pyrex dish. For the sauce, I used 2 T. of each component: butter, honey, lemon juice. I heated them together in a small saucepan until warm and syrupy. I baked the chicken uncovered. Everyone loved it! Thanks.

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vrvrvr August 27, 2003

I live along so just made part of the recipe. 2 boneless skinless chicken breasts, but kept the sauce amounts as listed. This was a delicious dinner but I think I overcooked it a little bit. Sauce was well done in bottom of dish. With that change in mind, it is definately a keeper for me. So easy and so good. thank you

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colleen di ionno July 29, 2003

This was great! It was very easy and the sauce was super. I used boneless chicken breasts and only cooked it for 1/2 hour. I coated and cooked the chicken for 15 minutes then added the sauce for another 15 minutes. I think I might try orange juice for the lemon juice next time just to experiment.

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Jennifer Wood March 13, 2004

The sauce was yummy!!! I used a pkg. of chicken legs and a pkg. of skinless chicken breasts. The breasts were not as moist as I'd have liked so next time I will use breasts with skin on or will keep covered. The sauce is luscious. The next time I have a party, I'd consider making this-a definite crowd pleaser. Party or no party, I will be making this again!

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pgserver6 February 18, 2004

Taste delicious my hubby really loves your recipe thank you

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mrbinks April 01, 2014

I made this for dinner last night and it was absolutely delicious, my husband even liked it and he doesn't really like drumsticks or sweet sauces on his meat. But he loved it. It is great but when I saw all the butter I was using I almost had a heart attack. Tasted yummy but won't make it too often just because it is soooo fattening. Thanks for the recipe!

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Monica P February 24, 2011

I made this tonight with boneless chicken thighs, no skin, turned out great. I am betting this would be good using orange juice instead of lemon. I will make this again. It did not taste too lemony.

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lship23330@aol.com January 26, 2011

Delicous. Made this recipe yesterday and it was the best! Usually there are a few pieces of chicken left over, but it all went and they asked for more. Thank you fo0r a great recipe. Served it with pilaf and some baby peas.

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LorraineZ April 12, 2010

This was fantastic!! I cut the recipe in half but everything turned out perfect. My hubby looked at me after his 1st bite and said,"Man this is GOOD", and I agree- Man this IS GOOD!! Thanks a billion for sharing!!

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kellychris September 16, 2009
Oven Fried Chicken With Honey Butter Sauce II