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    You are in: Home / Recipes / Oven Fried Chicken With Honey Butter Sauce II Recipe
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    Oven Fried Chicken With Honey Butter Sauce II

    Oven Fried Chicken With Honey Butter Sauce II. Photo by mrbinks

    1/3 Photos of Oven Fried Chicken With Honey Butter Sauce II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mom of Five's Note:

    This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!

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    Units: US | Metric

    Honey Butter sauce


    1. 1
      Preheat oven to 400.
    2. 2
      combine the flour, salt, pepper, and paprika in a shallow bowl.
    3. 3
      Dredge chicken pieces in flour mixture.
    4. 4
      Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
    5. 5
      Bake skin side down for 30 minutes.
    6. 6
      While chicken is baking make sauce.
    7. 7
      Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
    8. 8
      Spoon pan juices over chicken and serve.
    9. 9
      For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
    10. 10
      Pour over the chicken pieces.

    Ratings & Reviews:

    • on August 27, 2003


      Yummy, yummy! Made this with a pound of boneless chicken breasts, cut in small halves. I reduced the flour/paprika/salt (just threw a little less in a plastic bag and shook the chicken pieces to coat.) Also used less butter - melted about 3 T. in a Pyrex dish. For the sauce, I used 2 T. of each component: butter, honey, lemon juice. I heated them together in a small saucepan until warm and syrupy. I baked the chicken uncovered. Everyone loved it! Thanks.

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    • on July 29, 2003


      I live along so just made part of the recipe. 2 boneless skinless chicken breasts, but kept the sauce amounts as listed. This was a delicious dinner but I think I overcooked it a little bit. Sauce was well done in bottom of dish. With that change in mind, it is definately a keeper for me. So easy and so good. thank you

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    • on March 13, 2004


      This was great! It was very easy and the sauce was super. I used boneless chicken breasts and only cooked it for 1/2 hour. I coated and cooked the chicken for 15 minutes then added the sauce for another 15 minutes. I think I might try orange juice for the lemon juice next time just to experiment.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Oven Fried Chicken With Honey Butter Sauce II

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.1
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 10.8 g
    Cholesterol 123.8 mg
    Sodium 940.9 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.9 g
    Sugars 12.0 g
    Protein 28.1 g

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