Oven Fried Chicken With Corn Flakes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another wonderful Joy of Cooking recipe. Very good reduced fat fried chicken!

Ingredients Nutrition

Directions

  1. Position rack in upper 1/3 of oven.
  2. Preheat to 350°F.
  3. Remove chicken skin, if desired.
  4. Lightly oil a baking sheet.
  5. Rinse chicken and pat dry.
  6. season with salt and black pepper.
  7. Whisk eggs and milk together in a large bowl.
  8. Combine corn flakes, salt, and pepper in a shallow bowl.
  9. Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
  10. Arrange the chicken, skin side up, on the greased cookie sheet.
  11. At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
  12. Bake until the chicken is golden and crisp, about 45 to 60 minutes.
  13. Serve immediately.
Most Helpful

5 5

I subbed half the corn flake crumbs with grated parmesan. Our skin thighs worked well for this dish. Great crunch and we really enjoyed it.

4 5

I added Lawrys seasoning salt to the crumbs, it was the best
chicken we have had in a while. Will do this for company next
week-end.

5 5

Wonderful recipe. Even my father who doesn't like chicken liked it. I used boneless skinless chicken and it worked well. I think I would use a little garlic powder next time.