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    You are in: Home / Recipes / Oven Fried Chicken With Corn Flakes Recipe
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    Oven Fried Chicken With Corn Flakes

    Oven Fried Chicken With Corn Flakes. Photo by Cookin-jo

    1/1 Photo of Oven Fried Chicken With Corn Flakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ChipotleChick's Note:

    Another wonderful Joy of Cooking recipe. Very good reduced fat fried chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in upper 1/3 of oven.
    2. 2
      Preheat to 350°F.
    3. 3
      Remove chicken skin, if desired.
    4. 4
      Lightly oil a baking sheet.
    5. 5
      Rinse chicken and pat dry.
    6. 6
      season with salt and black pepper.
    7. 7
      Whisk eggs and milk together in a large bowl.
    8. 8
      Combine corn flakes, salt, and pepper in a shallow bowl.
    9. 9
      Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
    10. 10
      Arrange the chicken, skin side up, on the greased cookie sheet.
    11. 11
      At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
    12. 12
      Bake until the chicken is golden and crisp, about 45 to 60 minutes.
    13. 13
      Serve immediately.

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    Ratings & Reviews:

    • on November 29, 2005

      55

      I subbed half the corn flake crumbs with grated parmesan. Our skin thighs worked well for this dish. Great crunch and we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      45

      I added Lawrys seasoning salt to the crumbs, it was the best
      chicken we have had in a while. Will do this for company next
      week-end.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      Wonderful recipe. Even my father who doesn't like chicken liked it. I used boneless skinless chicken and it worked well. I think I would use a little garlic powder next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Oven Fried Chicken With Corn Flakes

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.8
     
    Calories from Fat 508
    50%
    Total Fat 56.4 g
    86%
    Saturated Fat 18.0 g
    90%
    Cholesterol 418.7 mg
    139%
    Sodium 1670.3 mg
    69%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 100.5 g
    201%

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