Oven-Fried Chicken With Biscuits

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Another recipe from Strictly Thrifty.

Ingredients Nutrition

Directions

  1. Heat oven to 425*.
  2. Melt shortening and butter in oven in oblong pan, 13x9x2".
  3. Blend 1/2 cup baking mix, salt, paprika,and pepper; coat chicken pieces.
  4. Place chicken skin side down in shortening mixture.
  5. Bake uncovered 35 minutes.
  6. Insert a clove in each peach.
  7. Stir 2 cups baking mix and the water to a soft dough.
  8. Gently smooth dough into a ball on floured cloth-covered board.
  9. Knead 5 times then roll dough 1/2" thick.
  10. Cut with floured 2" cutter.
  11. Turn chicken, pushing pieces to one side of pan. Spoon excess fat from pan.
  12. Place biscuits in single layer next to chicken.
  13. Arrange peach halves on top of chicken.
  14. Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
  15. Serve with Green Peas & Onions, Spinach Salad and Chocolate Sundaes.