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    You are in: Home / Recipes / Oven-Fried Chicken With Biscuits Recipe
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    Oven-Fried Chicken With Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    CJAY's Note:

    Another recipe from Strictly Thrifty.

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425*.
    2. 2
      Melt shortening and butter in oven in oblong pan, 13x9x2".
    3. 3
      Blend 1/2 cup baking mix, salt, paprika,and pepper; coat chicken pieces.
    4. 4
      Place chicken skin side down in shortening mixture.
    5. 5
      Bake uncovered 35 minutes.
    6. 6
      Insert a clove in each peach.
    7. 7
      Stir 2 cups baking mix and the water to a soft dough.
    8. 8
      Gently smooth dough into a ball on floured cloth-covered board.
    9. 9
      Knead 5 times then roll dough 1/2" thick.
    10. 10
      Cut with floured 2" cutter.
    11. 11
      Turn chicken, pushing pieces to one side of pan. Spoon excess fat from pan.
    12. 12
      Place biscuits in single layer next to chicken.
    13. 13
      Arrange peach halves on top of chicken.
    14. 14
      Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
    15. 15
      Serve with Green Peas & Onions, Spinach Salad and Chocolate Sundaes.

    Ratings & Reviews:

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    Nutritional Facts for Oven-Fried Chicken With Biscuits

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1331.0
     
    Calories from Fat 785
    58%
    Total Fat 87.2 g
    134%
    Saturated Fat 28.1 g
    140%
    Cholesterol 287.3 mg
    95%
    Sodium 1864.9 mg
    77%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 3.2 g
    13%
    Sugars 23.8 g
    95%
    Protein 70.0 g
    140%

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