3 Reviews

This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips). For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender, and flavorful. Thank you for inspiring me!

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Diesel01 August 21, 2009

Excellent recipe! I used fat free buttermilk and Sam Adams Light beer, marinated for about 20 hours breaded and baked for about 45 minutes. I love the crispyness and that is was baked. I had a lot of bread crumbs leftover, but instead of wasting them I made turkey meatloaves! The herbs added a really noce touch, but I will add more salt/pepper/seasonings next time. I found this recipe through the RecipeZaar Addicts group on Sparkpeople.com!

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Chef Jean August 26, 2009

This is one of the best oven "fried" chicken recipes I have tried! Crispy, and tasty. Thanks for posting this keeper!

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Outta Here March 18, 2007
Oven-Fried Chicken With Beer and Buttermilk