5 Reviews

This is very good! I try to bake most things rather than fry. I didn't need the whole amount of oil, and had to reduce the temp (after the first 20 min) to 400 degrees and baked them for another 15 minutes. And I still found that the chicken was just starting to dry out a bit. Most likely that was due to the size of the chicken pieces. I will definately be making this for my family when they come to visit. Thank you for sharing! Made this for the New Kids on the Block tag game.

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luvcook'n January 12, 2009

This technique works beautifully! The chicken was nice and crispy on the outside and moist on the inside. We really loved it. I didn't taste the tabasco sauce even though I marinated the chicken overnight - which is okay, I just want to note that. Great chicken. Great technique. 5 stars!

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LifeIsGood September 25, 2012

Delicious chicken!!! I thought it would be really spicy but it wasn't at all. I had to take it out of the oven after 40 minutes total because it was already cooked through and I was afraid it would dry out. It was very moist and yummy at that time and I would make it again for sure. Made for my adopted chef for Fall PAC 2009. Thanks strobotron! :)

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Nif September 26, 2009

My whole family loved this recipe. I have tried many oven fried chicken recipe's and this is by far the tastiest. My husband said it was better than fried chicken.

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Ellie821 January 05, 2009
Oven Fried Chicken - Martha Stewart Living