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    You are in: Home / Recipes / Oven Fried Chicken II Recipe
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    Oven Fried Chicken II

    Oven Fried Chicken II. Photo by Baby Kato

    1/4 Photos of Oven Fried Chicken II

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 450
    2. 2
      Combine all dry ingredients in a plastic bag.
    3. 3
      Wash your chicken and shake off excess water.
    4. 4
      Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven.
    5. 5
      Turn pieces over after about 20 minutes.
    6. 6
      Continue baking until crisp and browned.

    Ratings & Reviews:

    • on January 02, 2003


      Not bad!! I was out of "Oven Fry" coating for chicken and turned to your recipe. Now I don't have to waste my money!! Yours is economical and tasty. I added a bit more spice and some cayenne which was just right for us. Also I lightly oiled the pan and most importantly, started the chicken out meaty side down so that when you flip it for the final cooking, the skin gets really browned and crispy from the oil. Thanks Helen for the great recipe.

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    • on November 06, 2002


      I made this chicken for my family and they absoluetly loved it. My husbands co-workers even want a copy of the recipe.

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    • on August 22, 2005


      Just wanted to tell you I've used your recipe constantly since the first time I tried it. I've also given it to my sisters, and it's a mainstay during the week for them, too. We have convection ovens now, and the chicken comes even crispier than it did in the regular oven. Bless you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Oven Fried Chicken II

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.9 g
    Cholesterol 44.0 mg
    Sodium 623.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 15.3 g

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