- Most Helpful
- Highest Rating
Very tasty! NOTE: In order to make the tortillas pliable enough to roll, you must warm them up first. Use a slightly damp paper towel to wrap approximately 4 tortillas in, and then "nuke" them until they are warm. HINT: I used the spray butter that I had in the fridge to coat the tortillas after rolling them up -- worked just fine. I think I might use some sour cream as a garnish next time (along with the previous suggestions). I will definitely be making this again!
I have to tell you that, although I have never actually made this recipe, I took your idea and have used it over and over again, whenever I have leftover meat. I just chop it up, mix in some salsa, onions and cheese, roll 'em up and pot them in the oven! My family loves these. I've even served them at a get-together. It is fast, easy and so delicious! Thank you for such a great idea!
WARNING: "hot pocket" hot! you'll want to taste more than the first bite. this is definitely a keeper in my house. i added sauteed onions, green peppers, and chilis to the chicken and it turned out spectacular. chimichangas are my favorite but i hate frying them so i never make them. even with baking them, they are just as good. thanks for the recipe!
We really enjoyed these, too! (It reminded us of our recent trip to Santa Fe!) I've had them in my cookbook, for a while, but just made them, last night. I quadrupled the recipe, as I had lots of leftover chicken. I sprayed them with olive oil, and they were plenty crispy. I also used cilantro, instead of oregano, Mexican blend cheese, instead of cheddar, and green chili sauce (for the salsa). I topped them with a dollop of sour cream and green chilis. Froze the rest, for quick meals. Thanks! Belinda
My Texan other half had told me of the joys of Chimichangas and when we saw this recipe we had to try it. Seriously tasty and so nice and easy.Thanks
My family loved the chimichangas. They are always asking when I'm going to make it again. Thanks for sharing the recipe.
tht was really good
LOVED this recipe. So easy to make and definetly a healthier alternative. Will be making these again.
Yum! And so easy, especially if you get a southwest seasoned rotisserie chicken. These were just as good as deep-fried, and actually better since there's very little guilt.