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    You are in: Home / Recipes / Oven-Fried Chicken Chimichangas Recipe
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    Oven-Fried Chicken Chimichangas

    Oven-Fried Chicken Chimichangas. Photo by SharonChen

    1/45 Photos of Oven-Fried Chicken Chimichangas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Miss Annie's Note:

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

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    Ingredients:

    Yield:

    Chimich ...

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
    2. 2
      Place about 1/4 cup of the chicken mixture in the center of each tortilla.
    3. 3
      Fold opposite sides over filling.
    4. 4
      Roll up from bottom and place seam-side down on a baking sheet.
    5. 5
      Brush with melted margarine.
    6. 6
      Bake at 400°F for 25 minutes or until golden.
    7. 7
      Garnish with additional cheese and green onion and serve salsa on the side.

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    Ratings & Reviews:

    • on November 22, 2002

      55

      We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      What a wonderful, healthy dish! Thumbs up, around the table. "Yummy little bundles," said my mother. "Chimichangas have to be fried," said my son before lunch, then "oh man, these are REALLY good!!!!" The only change I made was using olive oil instead of margarine to brush the shells in the oven. Came out crisp, just like fried!Thanks ever so much for giving me a new addition to my repetoire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2002

      45

      This was quick and tasty, but I found the tortillas a bit dry-maybe the brand I used was the problem. I would LOVE the filling in tacos with lettuce, cheese and sour dream on top. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (804)

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    Nutritional Facts for Oven-Fried Chicken Chimichangas

    Serving Size: 1 (893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 151
    42%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 46.0 mg
    15%
    Sodium 717.8 mg
    29%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 18.7 g
    37%

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