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    You are in: Home / Recipes / Oven-Fried Chicken Breasts With New Potatoes Recipe
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    Oven-Fried Chicken Breasts With New Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 06, 2013

      Nice baked chicken dish. I really enjoyed the potatoes. I'm giving it 4 stars and not 5 because you don't have cooking times listed. Made for Please Review My Recipe cooking tag game.

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    • on February 03, 2013

      Very good dish. I used panko crumbs and cooked some carrots with the potatoes. I used 2 regular potatoes cut into quarters. thanks for sharing!

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    • on January 10, 2013

      Great go to dinner for me after a long day at work. Simple to make with good flavors. Only slight change was I used a garlic pepper grinder and omitted the salt and used more breadcrumbs (but that really was due to size of chicken). I also parboiled the potatoes and then finished them in the oven with the chicken. Delicious.

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    • on March 03, 2007

      We really enjoyed this chicken. I used Italian breadcrumbs because that was what I had. I liked the addition of the paprika. Very moist and juicy with a nice crisp coating. Loved the new potatoes with this. I baked mine about 35 minutes and they turned out perfect. Thanks for sharing.

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    • on December 07, 2006

      Very good dish! I did use a little more than 1/2 cup of breadcrumbs and it came out delicious. The potatoes go very well with this. It made nice dinner! Thanks for posting.

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    Nutritional Facts for Oven-Fried Chicken Breasts With New Potatoes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 82
    24%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 176.1 mg
    58%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.8 g
    7%
    Protein 32.3 g
    64%

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