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    You are in: Home / Recipes / Oven-Fried Chicken Breasts With New Potatoes Recipe
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    Oven-Fried Chicken Breasts With New Potatoes

    Oven-Fried Chicken Breasts With New Potatoes. Photo by ~Nimz~

    1/2 Photos of Oven-Fried Chicken Breasts With New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs isn't enough to well cover 4 breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Place chicken breasts between layers of plastic wrap or waxed paper; pound to 1/2-inch thick and set aside.
    3. 3
      In a shallow dish, combine bread crumbs, salt and paprika on a plate.
    4. 4
      Season chicken breasts with salt and pepper; dip into beaten egg, then coat with bread crumb mixture.
    5. 5
      Place in an oven-proof dish and bake until lightly brown, crisp and no longer pink on the inside.
    6. 6
      Meanwhile cook the potatoes in water to cover until they are tender but not mushy, about 12 minutes. Drain, toss with butter and season with salt and pepper.

    Ratings & Reviews:

    • on July 06, 2013

      45

      Nice baked chicken dish. I really enjoyed the potatoes. I'm giving it 4 stars and not 5 because you don't have cooking times listed. Made for Please Review My Recipe cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      45

      Very good dish. I used panko crumbs and cooked some carrots with the potatoes. I used 2 regular potatoes cut into quarters. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      45

      Great go to dinner for me after a long day at work. Simple to make with good flavors. Only slight change was I used a garlic pepper grinder and omitted the salt and used more breadcrumbs (but that really was due to size of chicken). I also parboiled the potatoes and then finished them in the oven with the chicken. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven-Fried Chicken Breasts With New Potatoes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 82
    24%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 176.1 mg
    58%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.8 g
    7%
    Protein 32.3 g
    64%

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