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    You are in: Home / Recipes / Oven Fried Chicken and Bananas Recipe
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    Oven Fried Chicken and Bananas

    Average Rating:

    1 Total Reviews

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    • on April 07, 2005

      i was dissapointed with this recipe. the chicken was good. nice and crunchy but not much flavor. i couldn't taste the coconut at all. i think if this was marinated first it probably would have been better. the bananas were interesting- the texture of the cornflakes combined with the warm banana was pretty good. i used chicken breast tenderloins and light coconut milk. i also omitted the butter and used butter spray. if i do make this again i would marinate in the fridge for several hours in the coconut milk. thanks for the recipe. oh- the cooking time was right on.

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    Nutritional Facts for Oven Fried Chicken and Bananas

    Serving Size: 1 (666 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1503.0
     
    Calories from Fat 898
    59%
    Total Fat 99.8 g
    153%
    Saturated Fat 41.9 g
    209%
    Cholesterol 401.2 mg
    133%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.2 g
    164%
    Protein 87.2 g
    174%

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