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    You are in: Home / Recipes / Oven-Fried Chicken (America's Test Kitchen) Recipe
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    Oven-Fried Chicken (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 15 mins

    45 mins

    Treewoman's Note:

    Satisfies your craving for the full-fat stuff. These guys never disappoint! From "The Best of America's Test Kitchen." Posted for safe-keeping. Prep time includes 1 hour marinating time. What you can do ahead of time: The chicken can be marinated in the buttermilk mixture and refrigerated for up to 24 hours. The dry ingredients can be combined in a zip-lock bag. When ready to cook the chicken, toss the crumb mixture with the oil, coat the chicken, and bake. Note: Prep time includes 1 hour marinating chicken.

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    Serves: 8


    chicken ...

    Units: US | Metric


    1. 1
      Whisk the buttermilk, mustard, 2 t salt, 1 t of the garlic powder, 1 t black pepper and the hot sauce together in a bowl. Remove skin from chicken, add the chicken, turn to coat well, cover and refrigerate at least 1 hour.
    2. 2
      Adjust an oven rack to the upper-middle position and heat the oven to 400 degrees. Line a rimmed baking sheet with foil, place a wire rack on top, and coat the rack with vegetable oil spray.
    3. 3
      Pulse the bread in a food processor to coarse crumbs, about 8 pulses.
    4. 4
      Gently toss the cornflakes, breadcrumbs, remaining 1/2 t garlic powder, 1/2 t black pepper, 1/4 t salt, poultry seasoning, paprika, and cayenne pepper in a shallow dish until well combined. Drizzle the oil over the crumbs and toss until well coated.
    5. 5
      Working with one piece at a time, remove the chicken from the marinade and dredge in the crumb mixture, firmly pressing the crumbs onto all sides of the chicken.
    6. 6
      Place the chicken on the prepared wire rack, leaving 1/2 inch of space between each piece. Bake until the chicken is deep golden brown and the thickest part registers 160 degrees on an instant-read-thermometer, 35-45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Oven-Fried Chicken (America's Test Kitchen)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.1
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 8.4 g
    Cholesterol 185.3 mg
    Sodium 382.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.5 g
    Sugars 4.0 g
    Protein 62.7 g

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