Oven Fried Chicken

READY IN: 1hr 10mins
Top Review by Hey Jude

This is very similar to my baked chicken but the spice mix is better! I didn't dip the chicken pieces in the butter, then into the flour, I just dredged in the seasoned flour, melted the chicken in the pan and coated them, then baked skin side down and turned after 30 minutes. They turned out wonderful and I made gravy with the leftover seasoned flour mixture. My daughter's boyfriend asked for the recipe!! Thanks Stacey (or Parrot Head Mama, whichever your name is) we liked this and will do it again!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Place flour& seasonings in large ziploc baggie.
  3. Dip chicken in melted butter, then place in seasoned flour bag and shake til coated well.
  4. Place on large baking sheet.
  5. Pour remaining melted butter into bottom of baking sheet.
  6. Bake 25-30 minutes, turn pieces over, then 25-30 minutes more.

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