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    You are in: Home / Recipes / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2009

      A good chicken recipe. Easy to make. I took the advice of another reviewer and let it stay in the oven an extra 20 minutes to crisp it up.

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    • on November 19, 2008

      What great chicken. This tasty dish does not disappoint. It tastes as great as it smells while cooking. I did forget to drizzle butter over the chicken, it didn't seem to make a difference. The chicken is so flavorful, crisp, crunchy, tender, moist and juicy. We enjoyed it very much. I served it with roasted vegetables. Thanks for sharing a recipe that I will make again and again.

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    • on July 07, 2007

      This recipe came together very fast and easy. The directions are clear, and the result is tastey, moist chicken without frying. I really enjoyed the chicken. You can use other herbs and spices for another interesting taste. Thanks for sharing this very good recipe.

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    • on May 09, 2006

      Going by one of the reviewersw who wasn't satisfied with the crispness, I let it cook an extra 30 minutes. Even that didn't dry it out, and, I thought it was crisp. One of my GDs was over from next door when I started it, and she came back in time to eat my lunch for tomorrow!! She said to tell you, YUMMY. I liked the ease of preparation, and the instructions were very easy to follow. I fixed the chicken with Dibs' Oven Roasted Potatoes Oven Roasted Potatoes for a side since cooking times were close. This is a definite keeper. Thank you for posting. jim

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    • on May 24, 2004

      It was good the chicken was very moist and had a good taste. it was not very crispy which is what I wanted however.

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    • on March 24, 2004

      Smells great! Tastes even better! And so easy to make. What could be btter!?!

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    • on November 09, 2003

      Thanks, Peggy, for your great recipe. You used my three favorite things: sour cream, garlic and Ritz crackers. Will Make this often.

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    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 175
    55%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.6 g
    38%
    Cholesterol 105.4 mg
    35%
    Sodium 120.7 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    Ritz cracker crumbs

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