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A good chicken recipe. Easy to make. I took the advice of another reviewer and let it stay in the oven an extra 20 minutes to crisp it up.

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Chef Denise #5 May 26, 2009

What great chicken. This tasty dish does not disappoint. It tastes as great as it smells while cooking. I did forget to drizzle butter over the chicken, it didn't seem to make a difference. The chicken is so flavorful, crisp, crunchy, tender, moist and juicy. We enjoyed it very much. I served it with roasted vegetables. Thanks for sharing a recipe that I will make again and again.

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Baby Kato November 19, 2008

This recipe came together very fast and easy. The directions are clear, and the result is tastey, moist chicken without frying. I really enjoyed the chicken. You can use other herbs and spices for another interesting taste. Thanks for sharing this very good recipe.

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Miss Annie July 07, 2007

Going by one of the reviewersw who wasn't satisfied with the crispness, I let it cook an extra 30 minutes. Even that didn't dry it out, and, I thought it was crisp. One of my GDs was over from next door when I started it, and she came back in time to eat my lunch for tomorrow!! She said to tell you, YUMMY. I liked the ease of preparation, and the instructions were very easy to follow. I fixed the chicken with Dibs' Oven Roasted Potatoes Oven Roasted Potatoes for a side since cooking times were close. This is a definite keeper. Thank you for posting. jim

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Jim in Washington May 09, 2006

It was good the chicken was very moist and had a good taste. it was not very crispy which is what I wanted however.

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John W Wenzelburger May 24, 2004

Smells great! Tastes even better! And so easy to make. What could be btter!?!

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Nimue2 March 24, 2004

Thanks, Peggy, for your great recipe. You used my three favorite things: sour cream, garlic and Ritz crackers. Will Make this often.

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Darkhunter November 09, 2003
Oven-Fried Chicken