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The skin was beautifully crisp and the meat lovely and moist but unfortunately the flavours had not permeated the meat - I had a large chicken which I quartered and removed the wings from the breasts and would have to say the wings were the best part so would very must consider using this recipe to make wings, thank you Air Force Mama, made for Name that Ingredient tag game.

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I'mPat December 14, 2013
Oven Fried Chicken