Prep 10 mins
Cook 45 mins
- 1⁄4 cup butter
- 1 chicken, cut in pieces
- 1⁄2 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 teaspoon pepper
- Preheat oven to 425°F.
- Heat butter in 9 x 12 pan until melted.
- Mix: flour, salt, paprika and pepper in bag.
- Shake chicken in, coating well.
- Place in pan; bake 30 min, turn chicken over and bake approx 15 minute more.
This recipe is good, but add a little more of the spices.
I gave this 5 stars. I love this chicken. The recipe I have is a bit different it's called Mother's Oven Fried Chicken it's from the Picnic Cookbook. Ingredients are the same but a few different amounts. My copy is 1/2 cup butter, and 1 cup flour. My copy says oven temp is 375. The bake time is 30 minutes then flip and bake another 30-45 minutes. Thanks for posting a great recipe! christine (internetnut)
I did what another reviewer suggested and added more paprika and salt, and used boneless, skinless chicken breast. I turned the temp. down to 375 to cook with cheesy potatos. This was excellent! Happy Belly Food!!