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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Oven Fried Chicken. Photo by lazyme

    1/2 Photos of Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LH's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Heat butter in 9 x 12 pan until melted.
    3. 3
      Mix: flour, salt, paprika and pepper in bag.
    4. 4
      Shake chicken in, coating well.
    5. 5
      Place in pan; bake 30 min, turn chicken over and bake approx 15 minute more.

    Ratings & Reviews:

    • on March 02, 2001

      45

      This recipe is good, but add a little more of the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      I gave this 5 stars. I love this chicken. The recipe I have is a bit different it's called Mother's Oven Fried Chicken it's from the Picnic Cookbook. Ingredients are the same but a few different amounts. My copy is 1/2 cup butter, and 1 cup flour. My copy says oven temp is 375. The bake time is 30 minutes then flip and bake another 30-45 minutes. Thanks for posting a great recipe! christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      I did what another reviewer suggested and added more paprika and salt, and used boneless, skinless chicken breast. I turned the temp. down to 375 to cook with cheesy potatos. This was excellent! Happy Belly Food!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 129
    64%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 57.7 mg
    19%
    Sodium 381.3 mg
    15%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 11.4 g
    22%

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