3 Reviews

Loved this recipe! I only had 6 chicken legs, so I cut the dredging ingredients in half. For the spicy seasonings recommended, I used Fajita and Lowery seasonings. The legs were crusty as though the skin was still on, but with far fewer calories.

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M. Joan April 07, 2003

Nice chicken with good flavor. Very easy to make. My chicken breasts were huge so I doubled the coating with success.

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ladypit December 30, 2006

I ended up adding a little cayenne to kick this up a bit. I only used one egg white. We enjoyed it very much and I will be making this again for sure! Thanks for posting a recipe that uses non fat yogurt to coat the chicken rather than butter or other fat.

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riffraff December 11, 2006
Oven Fried Chicken